Episode 140 - Let’s Get Salty with Seaweed

Welcome to A Woman’s Brew, where women talk about beer!

We’re getting salty – with seaweed.  You may know seaweed as an ingredient in Asian cuisine, or even as a superfood – but have you had it in beer?

This week we try 3 beers that use seaweed as part of the brew:

·      Meet Me Underwater by Brass Castle – a red IPA with Mosaic, Sabro and seaweed from SeaGrown

·      Trawler’s Dread by Harbwr – a black IPA with Pembrookshire seaweed

·      Umibozu by Tartarus – a squid ink, seaweed and yuzu gose

We also hit you up with the fun seaweed facts and an amusing Amazon review!

Seaweed – yeah or nah?  Let us know in the comments!

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com